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Description
Bread board Flavours Black Basalt delivers a striking, utilitarian surface that marries industrial edge with understated elegance. Crafted from dark basalt, each board exudes a matte finish and subtle mineral veining, making it both visually compelling and remarkably durable.
A Modern Minimalist Statement for the Table
The design ethos of Bread board Flavours is rooted in clean lines and functional purity. With its flat, solid surface and slightly raised edges, the board offers a contemporary silhouette that complements any kitchen or dining space. The natural basalt texture provides an earthy grounding while the deep charcoal tone ensures it remains a timeless accent.
Key Features
- Material: 100% Bazalt stone for lasting strength and a naturally non‑porous surface.
- Finish: Matte black with subtle mineral streaks, free from gloss or embellishment.
- Design: Minimalist edges, no handles or additional ornamentation – pure functionality.
Specifications
| Variant | Dimensions (cm) | Material | Colour | Weight |
|---|---|---|---|---|
| Small | 2 × 27 × 22 | Bazalt | Antraciet | 1 500 g |
| Large | 2 × 33 × 26 | Bazalt | Antraciet | 8 000 g |
Care Instructions
Wipe clean with a damp cloth and mild detergent. Avoid abrasive cleaners or scouring pads, which may damage the basalt surface. For deep cleaning, use a gentle stone‑safe cleaner. Do not soak in water for extended periods to preserve structural integrity.