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Description
The YOTSUBA Chef’s Knife is a versatile and professional-grade kitchen tool, perfect for both home cooks and professional chefs. Made from high-carbon stainless steel, this knife offers exceptional sharpness, durability, and precision. The blade is forged from German steel, ensuring superior cutting performance while maintaining a Rockwell hardness of 56 for long-lasting sharpness. With a blade thickness of just 2mm, this knife is designed to handle all your kitchen tasks with ease, from chopping vegetables to slicing meats.
The ergonomically designed Rosewood handle provides a comfortable, non-slip grip, ensuring balance and stability during use. The combination of a thin blade and a well-balanced handle allows for effortless movement, making it the ideal tool for any kitchen.
Whether you’re mincing herbs, dicing vegetables, or slicing through meat and fish, this multi-functional chef’s knife will be your go-to tool for all your culinary needs.
Key Features:
- Blade Material: High-carbon stainless steel
- Blade Length: 8 inches
- Handle Material: Ergonomic Rosewood handle
- Blade Edge: Ultra-sharp plain edge
- Blade Thickness: 2mm
- Rockwell Hardness: 56 HRC
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YOTSUBA
Professional Kitchen Knives
Experience the perfect blend of sharpness, durability, and elegance with our professional kitchen knives, designed to meet the highest standards of chefs and cooking enthusiasts alike
Unmatched Craftsmanship
Each knife is meticulously forged from 5Cr15Mov German high-carbon stainless steel, offering unparalleled sharpness and durability. With a Rockwell hardness of 56 and a blade honed to a precise 14-16 degree edge, you'll enjoy effortless cutting every time.
Ergonomic Rosewood Handle
Featuring beautiful rosewood handles, these knives are not only comfortable to hold but also add a touch of sophistication to your kitchen. The natural wood grain makes each knife unique, while the metal frame ensures balance and stability for precise cuts.
Versatile Performance
This set includes everything from an 8-inch chef’s knife for general use to a 3.5-inch paring knife for intricate tasks. The concave pattern on the blades reduces resistance and prevents food from sticking, making your prep work faster and more efficient.
Easy Care & Maintenance
To keep your knives in peak condition, simply rinse with warm water and mild soap after use. Avoid placing them in the dishwasher to preserve their sharpness and beauty.