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Description
Description
The YOTSUBA Kitchen Knife Set is a premium collection of seven expertly crafted knives, designed to elevate your culinary experience. Made from high-carbon stainless steel, these knives offer exceptional sharpness, durability, and precision for all your kitchen tasks. The blades are forged from 5Cr15Mov German steel, ensuring superior mechanical performance and cutting ability. Each knife undergoes a meticulous 50-step process, including vacuum heat treatment and nitrogen tempering, resulting in a Rockwell hardness of 56 and a razor-sharp edge honed to 14-16 degrees per side.
The ergonomic rosewood handles provide a comfortable, non-slip grip, ensuring stability and balance during use. The natural wood grain gives each knife a unique appearance, while the metal frame and colored studs add a touch of elegance. This set is perfect for both home cooks and professional chefs alike.
The knives are housed in an elegant magnetic box with a lid, making it an ideal gift for special occasions such as weddings, birthdays, or housewarmings.
Set Includes:
- 8" Chef Knife
- 8" Bread Knife
- 7" Santoku Knife
- 8" Slicing Knife
- 6.5" Boning Knife
- 5" Utility Knife
- 3.5" Paring Knife
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YOTSUBA
Professional Kitchen Knives
Experience the perfect blend of sharpness, durability, and elegance with our professional kitchen knives, designed to meet the highest standards of chefs and cooking enthusiasts alike
Unmatched Craftsmanship
Each knife is meticulously forged from 5Cr15Mov German high-carbon stainless steel, offering unparalleled sharpness and durability. With a Rockwell hardness of 56 and a blade honed to a precise 14-16 degree edge, you'll enjoy effortless cutting every time.
Ergonomic Rosewood Handle
Featuring beautiful rosewood handles, these knives are not only comfortable to hold but also add a touch of sophistication to your kitchen. The natural wood grain makes each knife unique, while the metal frame ensures balance and stability for precise cuts.
Versatile Performance
This set includes everything from an 8-inch chef’s knife for general use to a 3.5-inch paring knife for intricate tasks. The concave pattern on the blades reduces resistance and prevents food from sticking, making your prep work faster and more efficient.
Easy Care & Maintenance
To keep your knives in peak condition, simply rinse with warm water and mild soap after use. Avoid placing them in the dishwasher to preserve their sharpness and beauty.