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Description
The YOTSUBA Santoku Knife is a versatile and professional-grade kitchen tool, designed to handle all your essential kitchen tasks with precision and ease. Made from high-carbon German stainless steel, this knife offers exceptional sharpness, durability, and resistance to rust and corrosion. Its concave blade pattern not only enhances the knife's aesthetic appeal but also reduces cutting resistance and prevents food from sticking to the blade, making it perfect for slicing, dicing, chopping, and mincing a variety of ingredients such as vegetables, fruits, meats, and fish.
The ergonomic rosewood handle provides a comfortable, non-slip grip for enhanced stability and control during use. The natural wood grain gives each knife a unique appearance, while the metal frame design ensures balance and durability.
Whether you're a home cook or a professional chef, this Santoku knife is an all-around kitchen essential that will make your cooking tasks more efficient and enjoyable.
Key Features:
- Blade Material: High-carbon German stainless steel
- Blade Length: 7 inches
- Handle Material: Ergonomic rosewood handle
- Blade Edge: Ultra-sharp plain edge
- Concave Blade Pattern: Reduces cutting resistance and prevents food from sticking
- Rockwell Hardness: 56 HRC
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YOTSUBA
Professional Kitchen Knives
Experience the perfect blend of sharpness, durability, and elegance with our professional kitchen knives, designed to meet the highest standards of chefs and cooking enthusiasts alike
Unmatched Craftsmanship
Each knife is meticulously forged from 5Cr15Mov German high-carbon stainless steel, offering unparalleled sharpness and durability. With a Rockwell hardness of 56 and a blade honed to a precise 14-16 degree edge, you'll enjoy effortless cutting every time.
Ergonomic Rosewood Handle
Featuring beautiful rosewood handles, these knives are not only comfortable to hold but also add a touch of sophistication to your kitchen. The natural wood grain makes each knife unique, while the metal frame ensures balance and stability for precise cuts.
Versatile Performance
This set includes everything from an 8-inch chef’s knife for general use to a 3.5-inch paring knife for intricate tasks. The concave pattern on the blades reduces resistance and prevents food from sticking, making your prep work faster and more efficient.
Easy Care & Maintenance
To keep your knives in peak condition, simply rinse with warm water and mild soap after use. Avoid placing them in the dishwasher to preserve their sharpness and beauty.