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Description
The YOTSUBA Utility Knife is a versatile and precision-engineered kitchen tool, designed to handle a wide variety of tasks with ease. Crafted from high-carbon German stainless steel, this knife offers exceptional sharpness, durability, and precision. The blade is forged to a Rockwell hardness of 56, ensuring long-lasting sharpness and resistance to rust and stains. With a hand-sharpened edge at 14-16 degrees per side, this knife delivers razor-sharp performance, making it ideal for slicing vegetables, fruits, sandwiches, cheeses, filleting fish, and portioning meat.
The ergonomic rosewood handle is triple-riveted for stability and comfort, ensuring a secure grip during use. The full-tang design provides excellent balance and maneuverability, making it perfect for both home kitchens and professional use.
Whether you’re preparing a quick snack or working on more intricate dishes, the YOTSUBA Utility Knife will be your go-to tool for precision slicing and cutting.
Key Features:
- Blade Material: High-carbon German stainless steel
- Blade Length: 5 inches
- Handle Material: Ergonomic rosewood handle
- Blade Edge: Razor-sharp plain edge
- Blade Angle: 14-16 degrees per side
- Rockwell Hardness: 56 HRC
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YOTSUBA
Professional Kitchen Knives
Experience the perfect blend of sharpness, durability, and elegance with our professional kitchen knives, designed to meet the highest standards of chefs and cooking enthusiasts alike
Unmatched Craftsmanship
Each knife is meticulously forged from 5Cr15Mov German high-carbon stainless steel, offering unparalleled sharpness and durability. With a Rockwell hardness of 56 and a blade honed to a precise 14-16 degree edge, you'll enjoy effortless cutting every time.
Ergonomic Rosewood Handle
Featuring beautiful rosewood handles, these knives are not only comfortable to hold but also add a touch of sophistication to your kitchen. The natural wood grain makes each knife unique, while the metal frame ensures balance and stability for precise cuts.
Versatile Performance
This set includes everything from an 8-inch chef’s knife for general use to a 3.5-inch paring knife for intricate tasks. The concave pattern on the blades reduces resistance and prevents food from sticking, making your prep work faster and more efficient.
Easy Care & Maintenance
To keep your knives in peak condition, simply rinse with warm water and mild soap after use. Avoid placing them in the dishwasher to preserve their sharpness and beauty.